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Batool Tazeem's blog

Physical and biological parameters that affect taste and odor of water

Water supplying agencies must insure consumers are provided with palatable water, as well as safe water, at all times. The water must be free of any detectable taste and odor. Taste is determined in the drinking water by sensory methods which are then expressed as salty, brackish, fresh, bitter, acidic, metallic, soapy, hard or earthy.